Ippolito Duke of Buonvicino, belonged to an ancient family fiorenina de Cavalcanti.
With his work was able to photograph a large part Neapolitan cuisine of the nineteenth century. "Theoretical and practical kitchen, simple and straightforward writing style, witty and interesting observations notes, was published for the first time in Naples in 1837.
The Duke divided this book into two parts, taking a route through the various social classes, in fact, quite unusual at the time:
The first section was written in Italian, for nobles and rich merchants.
The second was written in Neapolitan dialect, for the people and the middle class that used the dialect which everyday language.
Ippolito, in addition to many recipes, also said in the Neapolitan dialect of the dishes for the important occasions of the year: Christmas, Easter etc..
The Treaty of theoretical and practical kitchen, originally designed as a succession of menus divided by one hundred meat, fish, eggs and cooking, became deeply into nine different reissues that came out during the twenty-five years of research of Cavalcanti. (Http://www.taccuinistorici.it/)
Available free on Google Books: theoretical and practical kitchen: with equipment and placed corresponding lunches ... Ippolito Cavalcanti
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